I tried making some Chinese food last night.
I call it chinese food because i used Chinese ingredients. i am not sure if it is actually something that people in china eat.
basically i took bamboo shoots, carrots, broccoli, ginger garlic tofu and soysauce and some other stuff and mixed it all together. how did it turn out?
it wasn't gross, but i need to practice cooking with Chinese ingredients some more.
on a good note, i made some awesome soup with seaweed, black fungus and miso broth a few nights before that.
